TRADITIONAL SRI LANKAN COOKING – A CULINARY JOURNEY
Delve into Sri Lanka’s rich culinary heritage through a hands-on cooking experience that’s as flavorful as it is cultural. The island’s cuisine is a vibrant mix of spices, techniques, and history, with every dish telling a story. Visitors can join local families or cooking classes to learn how to prepare beloved staples like rice and curry, hoppers, string hoppers, sambols, and coconut-based chutneys. Using traditional clay pots, wood-fired stoves, and hand-ground spices, the process is as authentic as it is delicious. More than just following recipes, these sessions reveal the cultural values tied to food—hospitality, tradition, and community. Whether in a rural village or coastal home, cooking Sri Lankan-style is an immersive way to connect with locals and understand their way of life. You’ll leave not only with full bellies but also with new skills, cherished memories, and a deeper appreciation for the heart and soul of Sri Lankan cuisine.